For mild date allergic symptoms, you can take anti-histamines and other medicines prescribed by the doctor. As we know earlier, that dates allergy is generally caused by mold or sulfites where dates is the most common source of mold. Eating of too much dates can sometimes cause symptoms like wheezing, trouble while breathing, and skin rashes.
Sulfites are added as they act as preservative to dates. Sulfites are banned in most countries that are to be eaten raw. Symptoms can vary from wheezing to life threatening anaphylactic reaction, which in turn requires immediate medical treatment and can be very dangerous if ignored.
Person who is allergic to this type of fruit may experience tingling, itching or swelling on lips, mouth and also throat. Above are the three different types of allergy reactions caused by having dates in your diet. It is very important to know which type of allergic reaction has caused as it can be helpful in treating for doctors. In some cases, hypersensitive people experienced allergic symptoms even when they touched or after inhaling the food substances.
According to experts, you might not see any serious allergic reaction for a couple of times. There are cases where patients experienced reaction after months of use. Note: Remember allergy is stimulated by substances residing in dates.
Not by vitamins and proteins. Symptoms can also include the itching and inflammation in mouth and some parts of throat where other people may also experience more serious symptoms that can be life threatening. So, be careful if you experience any of the above symptoms after eating dates contact doctor immediately. Symptoms of allergy can be confirmed after skin prick test by dermatologist. Not knowing the actual allergen, you might avoid wrong food and continue the harmful substance.
Symptoms are a better way to know the disease beforehand itself as different types of diseases have different type of symptoms so it is better to know what food item raises what type of symptoms and if you notice any such reaction while you have something never take it easy or neglect it. In future you may not be able to pay for it as the situation becomes worsen. Allergic symptoms listed above are common in most fruit allergies. Depending on the type of food intolerance you have, you may be able to eat small amounts of problem foods without a reaction.
By contrast, if you have a true food allergy, even a tiny amount of food may trigger an allergic reaction. One of the tricky aspects of diagnosing food intolerance is that some people are sensitive not to the food itself but to a substance or ingredient used in the preparation of the food. Celiac disease. While celiac disease is sometimes referred to as a gluten allergy, it does not result in anaphylaxis.
Like a food allergy, it does involve an immune system response, but it's a unique reaction that's more complex than a simple food allergy. This chronic digestive condition is triggered by eating gluten, a protein found in bread, pasta, cookies, and many other foods containing wheat, barley or rye.
If you have celiac disease and eat foods containing gluten, an immune reaction occurs that causes damage to the surface of your small intestine, leading to an inability to absorb certain nutrients. Food allergies are more common in children, especially toddlers and infants.
As you grow older, your digestive system matures and your body is less likely to absorb food or food components that trigger allergies. Fortunately, children typically outgrow allergies to milk, soy, wheat and eggs. Severe allergies and allergies to nuts and shellfish are more likely to be lifelong. Early introduction of peanut products has been associated with a lower risk of peanut allergy.
Before introducing allergenic foods, talk with your child's doctor about the best time to offer them. However, once food allergy has already developed, the best way to prevent an allergic reaction is to know and avoid foods that cause signs and symptoms. For some people, this is a mere inconvenience, but others find it a greater hardship. Also, some foods — when used as ingredients in certain dishes — may be well-hidden.
This is especially true in restaurants and in other social settings. Be careful at restaurants. Be certain your server or chef is aware that you absolutely can't eat the food you're allergic to, and you need to be completely certain that the meal you order doesn't contain it. Also, make sure food isn't prepared on surfaces or in pans that contained any of the food you're allergic to. Don't be reluctant to make your needs known. Restaurant staff members are usually more than happy to help when they clearly understand your request.
Mayo Clinic does not endorse companies or products. Advertising revenue supports our not-for-profit mission. This content does not have an English version. This content does not have an Arabic version. Overview Food allergy is an immune system reaction that occurs soon after eating a certain food.
More Information Food allergy or intolerance? Request an Appointment at Mayo Clinic. More Information Food allergies: Labels. Share on: Facebook Twitter. Since fruits often contain allergens from different classes of food allergens, fruit allergic individuals may display different reactions to the same fruit. Fruit allergy is frequently observed as local reactions in the oral cavity oral allergy syndrome. These can occur only minutes after consumption of the respective food and itching and swelling of the mouth, lips and throat are commonly observed.
Often mild, these symptoms can be accompanied by skin reactions, asthma and rhinitis. Severe reactions such as cardiovascular symptoms and anaphylaxis can also be experienced by some individuals. Allergic reactions to apple may be manifested in two different forms depending on the apple allergen involved.
Individuals sensitized to birch pollen often react to a heat-labile apple allergen which usually triggers a range of milder local symptoms in the oral cavity oral allergy syndrome.
Such allergies are predominantly found in cooler regions of the northern hemisphere where birch can grow. Other individuals may react allergic to a different, heat-stable allergen located under the apple skin which cross-reacts with peach allergens, causes severe reactions and is especially observed in the Mediterranean area.
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